Do you want to become GMP+ FSA certified? Follow these simple steps.
1. Select GMP+ FSA standard
Decide which GMP+ standard covers all business activities (scopes) and is the most suitable.
2. Establishing a feed safety system
Design a feed safety system or adjust the existing system. Implement the required operational procedures. After this, carry out an internal audit to check whether all applicable requirements are being met (use check lists).
3. Select a Certification Body
Select a GMP+ International accepted Certification Body and sign a contract.
4. Have an audit carried out
The Certification Body will check to see whether all requirements are met. If needed, implement corrective measures.
5. Receive the certificate
You are now GMP+ FSA certified and part of the GMP+ community.